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The French adore the meat bio! According to the Barometer 2007 of the BIOÂ agency, more than 4 people on 10 consume to the minimum a product bio per month, of which more of half that buy meat descended of biologic raisings.
In 2006, the production of meat bio of beef, veal, lamb and pork progressed of 7,5% and the size of raisings progressed of more than 11%. More than 4 300 exploitations bio permit to produce these "authentic" products thus. And especially, this meat democratized itself: Â one finds it henceforth everywhere: Â in big surface, among the craftsmen butchers, on the markets...
The sanitary problems that the "traditional" meat and the requirement of quality of the consumers knew are not surely foreign to this obstruction. The French are seduced a priori by the very strict specifications of the raising bio:  respect of the conditions of well-being of the animals, based food on plants descended of the biologic agriculture, without OGM....
The bio reconciles the respect of the flavors natural of meat and the preservation of the environment thus. A good choice for the taste... and the planet!
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